Trapanese Pesto

This Sicilian classical Recipe born in Trapani, it is one of the most easy and fresh, just have the right season elements and a blender to do this. We use to put on bruschetta but is also an extraordinary “condimento” for Pasta. For us was a nice meeting 7 years ago. A student house in […]

Continua la lettura


Berlin on my mind

Organize a meal here in Zisolhouse is quite usual for us, but the idea to do this in Berlin was so new and exiting. Choosing the best oranges, preparing the fava beans, lemons, olive oil, sending wine and fresh wild herbs, of course, all from our Bio Farms here in Sicily with the idea to offer, […]

Continua la lettura