“Make olive oil” every year is part of our tradition, and for a little farm like us it is more than a simple production.
Tradition in Sicily means traditions — a mix of Arabic, Spanish, Northern European, Greek influences and more. This land was not only appreciated for military reasons, but also for its beautiful natural resources and incredible balance of elements.
Sun and sea give us extraordinary products from our extraordinary island.
In this island we are not a large corporation, so we can say that for us it’s more than a business.
It’s still possible to produce something good for your body and your soul in a way that has been the same for thousands of years.
Quality before is the way — in a family farm this is easier to follow than for large industrial productions. It’s still possible to produce something good for your body and your soul in a way that has been the same for thousands of years.
Respect for the Process is Also Respect for Mother Earth
To produce a very high-level quality of olive oil you need to put passion, patience, mindfulness, and skill into your work.
Respect and harmony with nature is essential. Just as in any successful relationship, there is a gentle give-and-take, appreciation, love, understanding, and dedication with Mother Nature along the agricultural production. We focus on quality and harmony in the process which results in a beautiful product.
Yes, we are Bio and our farm does not use any chemical products or synthetics ever.
Why not visit us for taste?
If you are in Europe, you can start to try part of us!
Ask for our Bio Extravirgin Olive Oil for Germany and Nord Europe at: