Berlin on my mind

Organize a meal here in Zisolhouse is quite usual for us, but the idea to do this in Berlin was so new and exiting. Choosing the best oranges, preparing the fava beans, lemons, olive oil, sending wine and fresh wild herbs, of course, all from our Bio Farms here in Sicily with the idea to offer, […]

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Good Food


When we start our experience here in Zisolhouse, in Sicily, close the Baroque Town of Noto, the first exciting thing was to discover all possibilities a land can offer to you. Hoe, spade, rake, scissors become our daily tools and everything was beautiful like all things for the first time you do. So, the possibilities […]

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Aloe Vera Siciliana

This little story start 8 years ago when some friends came with this cactus and say: Fabio, do you want for Zisolhouse? I said: Yes of course. Then I start to know better what kind of “cactus” grow so well in my garden. I think do not be the first to speak about Aloe Vera […]

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Sicilian Lemon Jam

Lemon jam

Maria was here like every year, this is one of the most beautiful present I receive from my “costumers”. My lemons used for real things and not for strange crazy Market processes. Just from a Sicilian Lemon Garden to Germany and there became a Jam for be preserved all year. That’s it.  

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Lemon #harvest


Femminello Siracusano IGP is the quality of lemon we are harvest at the moment . The Siracusa Lemon PGI (in Italian, Limone di Siracusa IGP) is the fruit of the cultivar “femminello siracusano” and its clones, corresponding to the botanical species Citrus x limon L. Burm. The femminello siracusano cultivar is the most common variety of lemon in Italy, and produces three flowerings: […]

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So easy, so fresh, so healthy, so good. This is the Borago Officinalis, easy to go down and chose one, just came at home in winter and cook on fire. One of the recipes that came from our tradition is “Aragonese” (families from Aragona Spain were in this area for some centuries). But tonight same […]

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